Pumpkin

By VicentaLakin

Pumpkin
Pumpkin, from Argentina, with the best evaporation, the fragrance, the thinness of the pumpkin, the light cream, the taste of the baby's head. Select

Recipe Recommendations

  • butternut squash 1000g
  • water appropriate amount

Steps for Pumpkin

  • 1
    Butter pumpkin washes everything in half, or in four
  • 2
    The steam pot is burned with water, and the pumpkins are put on the herb for half an hour. In case of burning drying, as much water as possible。
  • 3
    It's half an hour, so let's get a little cold and eat. There's a white spot on the pumpkin that's diarrhea, and it's delicious!
  • 4
    I got a pumpkin full of surprises and fun in my mouth

    • Pumpkin Make Tips

    The cream pumpkins themselves have tried to evaporate into little strips, and it's not as good as this. It's better to eat than this. That's not coarse. That's a nobleman in the coarse

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