Watermelon pellets

By VicentaLakin

Watermelon pellets
This year, the watermelon skin was too much to be wasted, and it was made of smelts, soy sauces, roasting, dumplings, and today it's made into buns

Recipe Recommendations

  • pork appropriate amount
  • watermelon skin appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • flour 200g
  • yeast 2g
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Watermelon pellets

  • 1
    Flour mixed with yeast, water and grouping, wet cloth fermentation
  • 2
    Pork is cut to the ground, salt, wine, raw, platinum, starch in the same direction. even
  • 3
    The watermelon peels out its green coats, cuts them in fine tin, salted them for a while and squeezes them away. And then we'll mix watermelon, garlic and meat. Meat pie
  • 4
    It's fermented twice the size of the noodles
  • 5
    The fermented noodles take out the vents on the release board and cut them into small amounts
  • 6
    It's a round face. Put it in the meat
  • 7
    Pack it up
  • 8
    Put it on the oiled steamer and ferment it again
  • 9
    Ten minutes after the fire starts burning, three minutes after the fire starts steaming
  • 10
    The buns are soft and sweet

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