sweet and sour pork ribs

Recipe Recommendations

• ribs 500 grams
• onion appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white vinegar appropriate amount
• dried chili appropriate amount
• chili sauce appropriate amount
• white granulated sugar appropriate amount
• cooking wine appropriate amount

• hot and sour
• fried
• ten minutes
• ordinary

Steps for sweet and sour pork ribs

1

Cut pork ribs into pieces and wash them. Put the ribs into a basin, add salt, chicken essence, chili sauce, and cooking wine, stir well, and marinate for 5-10 minutes.

2

In addition, take a larger bowl, add chopped dried peppers, white vinegar, and white sugar (you can mix according to your taste) and mix well slightly. Put the oil in the wok. When it is cooked to 70% heat, add the marinated ribs and bring them into the pan. Gently flip. After the ribs change color slightly, turn down the heat and fry for 3-4 minutes. Adjust the heat until golden brown.

3

Remove the pan, remove the fried ribs into a prepared soup and stir, then cover and let them taste sour and spicy. Sprinkle chopped green onion on a plate

4

Give me some advice on the places where the first upload was not in place.

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