Creamed coconut sticks
By VicentaLakin
The change in bread, white toast, reprocessed, turned into a bread bar full of fragrance. Cut it into small pieces, and I'll have two。
Recipe Recommendations
- toast 450 grams
- butter 90 grams
- sugar 50 grams
- coconut milk 100 grams
- condensed milk 50 grams
- whole egg liquid 50 grams
- coconut 150 grams
- sweetening
- roast
- an hour
- simple
Steps for Creamed coconut sticks
1
Toast cut the sides, cut the strips2
Butter melts3
Add sugar evenly4
Join the coconut lycée to mix evenly5
Add egg fluid evenly6
The bread is covered in coconut paste7
It's evenly covered in coconuts8
The oven warms up and down at 150 degrees for five minutes, and the finished semi-finished products are roasted in the middle and lower levels for 30 minutes。9
Out