Egg sausage powder

By VicentaLakin

Egg sausage powder
The intestine powder, also known as Brasil, is a rice product, also known as Brasil, Powder, because of the high volume of the morning market, the supply of most stores is not enough, and people are often waiting in line to eat, and are therefore dubbed as “poaching powder”. The products are known as “white as snow, thin as paper, oil bright and smooth”. Intestine powder originated in Guangdong. In Guangdong, intestine powder is a very common food in the neighbourhood, which is cheap, delicious, salty, well-known to women and children, from the unattractive tea market to the top five-star hotels. Now the intestine powder is a necessary part of the Guangzhou Tea House, the morning and night bar for the drinkers, and the stylish style is diversified。

Recipe Recommendations

  • Rice flour special for rice flour 100g
  • qingshui 250ml
  • eggs one
  • shallots 3 pieces
  • garlic 3 capsules
  • Rice noodles and soy sauce 1 tablespoon

Steps for Egg sausage powder

  • 1
    100 g intestinal powder, 250 ml clean
  • 2
    The water is pouring into the powder and mixing it in for a moment
  • 3
    Prepare onions and eggs
  • 4
    Eggs are scattered, little onions cut flowers
  • 5
    Prepare garlic and intestinal powder sauce
  • 6
    Hot oil in the pot
  • 7
    It smells like garlic
  • 8
    Add intestinal powder sauce and an appropriate amount of water to boil
  • 9
    Brush a thin little corn oil on a plate with silicon glue
  • 10
    Remixing the still powder, pouring two spoons of powder into the plate
  • 11
    Pour a spoonful of egg fluid and throw flowers
  • 12
    Swing around the intestines, so that the powder is evenly laid on the plates, put it in a pot that's already boiled, and put it on a steamer. Half Bell
  • 13
    When you open the lid, you're ripe to see the powdered drum out of the bubble
  • 14
    Scratch is scratched from the side of the plate and curled up
  • 15
    i ran out of all the powder, 100 g of intestinal powder
  • 16
    The intestine powder is on the plate
  • Egg sausage powder Make Tips

    petty: 1. the ratio of powder to water is very important, it's too thin to taste the product. i use white shark intestine powder, 100g in 250ml water, which is the right proportion. 2. the powder is sunk when it is still in place and must be mixed with each extraction. 3. the sauce may be added to onions, peppers, sesame, etc. according to their preferences。

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