♪ Taste the date ♪
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- cook
- several hours
- senior
Steps for ♪ Taste the date ♪
1
Make the dates soft, boil the water in the pot, boil the dates2
Prepare flour, white sugar, two eggs, two clean, waterless bowls, and separate the eggnog into two bowls3
First the yolk, then the proper amount of salt in the yolk, then the right amount of white sugar and flour mixed into a thin paste three times, with little restrictions on their taste4
And I'm going to have to add a proper amount of white sugar three times to the egg clean, which is not limited to my own taste, but it's important that it be evenly blended in a single type so that the bubbles are thick. Down5
It's only a half an hour and a half, and it's all right6
Then you have to mix it evenly in a single font and row it away so that the foam doesn't break up and the cake is soft enough7
The boiler is covered with oil, the boiler preheated, the mixed cake is poured into the rinsing or bubbles, it was previously in the thermostat, covered with a pancap, blocked with a wet towel, pressed the boiler key, it'll boil for two minutes and then jump to temperature, and then press it back to the boiler key, hold it, and then it'll jump to the thermostat two minutes later, and then it'll stay warm for 20 minutes. (Remember, one of the two cookers during this period is warm for 20 minutes, and the heat can be seen in the pan.)8
It's the second time I've been suffocated for 20 minutes, and I put a few holes in a chopstick to see if it's sticky, but it's really soft9
It's like when the cake cooled off and I pulled it back10
It's a positive look. It's not very good, because the date water is too much. It's too soft11
It's good because it's too soft to stand up for a while. It's easy to break up