"Red dates walnut scon."
By VicentaLakin
Sicon, an English-style snack, which belongs to fast bread, with a sense of mouth between bread and biscuits, with a soft outside and a soft inside. Sikang's most primitive form is a triangle, which opens the face, cuts into a triangle and bakes. Subsequently, the scaffolding has evolved and improved, and the shapes are no longer simple triangles, which can be shaped into circles, squares and even bouquets. Suscon's simple approach, which does not have to be concerned with the issues of hair, film, fermentation, is the first option for new players to increase confidence! Sicon is a tea-friendly snack, which is very well painted with jam or cheese and fed with red tea. In addition to being a tea spot as an early morning, it's a great choice. The pecan pecan scon, the walnuts are rich in nutrients, the fragrance of dates is so rewarding, the blood is so good, it's especially for girls
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 15g
- salt 1g
- butter 25g
- whole egg liquid 15ML
- milk 45ml
- baking powder 4g
- Red dates and walnut the 3
- sweetening
- roast
- ten minutes
- ordinary
Steps for "Red dates walnut scon."
1
Preparation materials2
Low-banded flour and powdered powder, salt mixed sift3
Add sugar and soft butter4
Combining sugar, butter, powder, hand-to-hand to the state of corn powder5
Add full egg fluid, milk6
Scratch them up7
Red-tree walnuts cut apart. You don't have to cut too much8
Scattered walnuts in the dough9
It's mixed into a single group, covered in a film and put it in a freezer for half an hour10
TAKE OUT THE NOODLES WITH A STICK TO MAKE ABOUT 1 CM THICK11
Cut out the shape with a cookie12
Put the sliced noodles in the grill13
Put a full egg fluid on the surface14
Put it in a pre-heated oven, 180 degrees, about 30 minutes"Red dates walnut scon." Make Tips
1. Do not overstretch the face in order to create an excessive sense of influence over the finished product. 2. The summer temperature is high, and the noodles are better operated after refrigeration. 3. The bake time and temperature shall be adjusted to the temperature of the oven。