Pork sausage powder
By VicentaLakin
Intestine powder, also called rolls, bought in the morning at the end of the street, egg sausages, chicken sausages, beef sausages, pork sausages, etc. It's usually two intestine powders, one meat fast, or ketchup, or soy sauce, which is deliciously nutritious and cheap for breakfast. In Guangdong there are early restaurants, either high-class starhouses or cheap street-side restaurants where you can see the body of intestines. It's white, it's soft, it's soft, it's soft, it's soft, it's sweet, it's rich, it's rich, it's rich, you know, and it makes your favorite. Home making is low-cost, easy and simple, a powder, a meal, a good breakfast。
Recipe Recommendations
Steps for Pork sausage powder
1
100 g intestinal powder2
put 250ml of water in the powder3
Smuggle evenly for a moment4
Prepare pork and lettuce5
Pork chops6
I put salt in it, smoked it, salted it for a minute7
The lettuce is torn8
Garlic cut into garlic9
Garlic is made of gold and added intestinal powder sauce and a proper amount of fresh water to boil10
Use silicon glue to brush a thin little corn oil in the larvae11
Remixing the still powder and pouring two spoons of powder into the plate12
Swing the intestine chalk around so the powder is evenly laid on the plate. Move13
Put the meat down14
Let's set the vegetables15
Put the steamer in a pot that already boils16
Cover the pan and steam for about two minutes17
Use the clamp to extract the disk18
Scratch is scraped from the side of the plate and wrapped inPork sausage powder Make Tips
1. the ratio of powder to water, which is very important, is too thin to taste, and i use white shark intestine powder, 100 g in 250 ml water, a ratio that makes six intestines. 2. the powder is sunk when it is still in place and must be mixed with each extraction. 3. the sauce may be added to onions, peppers, sesame, etc. according to their preferences. 4. the intestine powder has a short heating time and the pork must be shredded in order to be easily fertilized。