Blow the ridge

By VicentaLakin

Blow the ridge

Recipe Recommendations

  • tenderloin two
  • cornflour 5 scoops
  • flour half a bowl
  • bread crumbs half a pack
  • Jiang 1 block
  • green onions v. 1
  • soy sauce
  • oyster sauce 1 scoop
  • salt small amount
  • eggs of 2
  • tomato sauce appropriate amount
  • cooking wine 2 tablespoons

Steps for Blow the ridge

  • 1
    The pig's ridge is clean, and it's even with a hammer. Snippets
  • 2
    A bowl of ginger onions and raw, salt, wine, and pickles for at least 15 minutes
  • 3
    The eggs are replaced by liquid, flour is mixed with flour, then the two are mixed; bread is replaced by bread
  • 4
    Grab the pork chops full of flour and eggs and put them in the bakery
  • 5
    It's about 150 degrees
  • 6
    To the fire, gold and yellow
  • 7
    Two colors, yellow and yellow. Five minutes
  • 8
    Slice the slices and get the tomato sauce

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