Mango ice cream
By VicentaLakin
# Little Food Diary # # It's still hot, though it's autumn # makes ice cream, it's super simple, it doesn't have to be smudged, it's thick mango with milk, it's only three ingredients to make super-simplistic ice cream, it only takes two steps. It's completely empty, it's delicious and healthy, and it's totally ice-free. I'm using the ice cream bowl of Arnold to cool it, and you can make ice cream, the shape of which you like。
Recipe Recommendations
- mango 170g
- whipped cream 75g
- sugar 45G
Steps for Mango ice cream
1
Mangos go to the pelts and cut some large particles2
butter 75g white sugar 45g + 170g mango, because cold sweets will fall, even though mangoes are sweet, and you need some more sugar if you're not sweet3
All the materials are even with the cuisine machine, the cream is added to increase the smell of milk and the taste is better without ice. The cuisine is used to make the whole mango mud smooth and tastes more like ice cream4
Put some mango in the bowl before pouring into the mango mud