Chinese pecan bread

After eating walnuts for a few days, suddenly thinking that walnuts can actually be used to make a lot of things. Like bread. Although it seems that many of the western dots about walnuts are done with canned walnuts, it is okay to try with fresh walnuts. I noticed this Chinese bread that made up walnuts. This look, it's never been tried. With fresh walnuts, the biggest fear is that too much water will come out and, while waiting, it will change colour. In order to reduce the waiting time for walnuts, it's only when it's about to take up the walnuts, half the cuttin, half the strips. Peach chops are too thick to stick their branches in there and become an obstacle to knitting dough. It was soon that the right fineness was found, and the initial hemlocks were gradually turning into the right hand. It's not that easy to move a long strip full of walnuts to the grill. The effort, at last, is in. The consequence of this baking has been that the baked bread has become bent from the expected straight, and the end of the bread has been swollen. It seems that it should be woven directly into the dish. The back wall of the oven was apparently warmer, and the front looked just right in color, and then the other side was found to be 10% dark. But it tastes good。