Yang Yee Man Lo
By VicentaLakin
THIS IS MY FAVORITE HONG KONG DESSERT, EVERY TIME I GO TO A SWEET SHOP. THIS TIME, I GOT AN ACA JUICE MACHINE, AND I THOUGHT I'D BE ABLE TO DO THE YANG TWIG AT HOME. SO I BOUGHT RAW MATERIALS AND TRIED TO MAKE THEM. THEY TASTE GOOD. IT'S SUPER SIMPLE, AND IT'S TOO GOOD FOR YOU。
Recipe Recommendations
- mango of 2
- grapefruit half a
- coconut milk 150g
- sugar 20g
- sago 30g
- sweetening
- other
- ten minutes
- ordinary
Steps for Yang Yee Man Lo
1
Mangos go to the pelts, pick some nice ones to decorate (about half the amount) and cut their skins off and extract their fruit。2
A juice bottle is filled with coconuts, sugar and mangoes, except decorated, and a juicer is used to stir up for one minute until the mango mud is thin。3
Take the juice bottle and put it on the lid and put it in the fridge for an hour。4
Then we'll cook Simillo. A hot pot of water first boiled, when the water opened, it was put into Simelu, and the cap was boiled in flames for 15 minutes, until Simelia had only a little bit of white core left。5
Turn off the fire and put a cap on it for a few minutes until Simelu is completely transparent. Cooked Similulus several times with cold water。6
Take out the frozen mango mud and pour it into the bowl, and add Similu, the cut mangoes, the grapefruit, and mix it a few times. Then you can wear mangoes and grapefruits to decorate。Yang Yee Man Lo Make Tips
Sugar usage needs to be adjusted to the sweetness of mangoes. 2. Simirou does not need to be washed before cooking, and the water is released and boiled。