butter walnut shortcake
By TrentonMraz
Ingredients: salt,egg yolk,baking powder,baking soda,low-gluten flour,cooked walnut kernels
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for butter walnut shortcake
1
All ingredients.
2
Put butter and sugar in a basin and melt over hot water.
3
.........
4
Sift the flour and mix with soda, baking powder, and salt. Pour into the oil. Add the egg yolks and stir.
5
Pour in crushed walnuts to form dough.
6
Rub the dough into uniform ingredients and flatten it, bake at 180 degrees for 15 minutes, and evenly color the cakes.
7
It is very simple and crispy, fragrant and sweet. Drinking tea and eating a snack is very suitable for entertaining guests.