homemade ketchup
By ElmoreHuel
Ingredients: tomato,rock sugar
Recipe Recommendations
- tomato appropriate amount
- rock sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for homemade ketchup
1
Prepared materials.
2
Wash the tomatoes and scrape them on the surface with a spoon so that the skin can be easily removed.
3
Dig out the roots at the bottom of peeled tomatoes.
4
Wash and cut into slices.
5
Use a blender to break into pieces and pour into a clean pan.
6
Add a piece of rock sugar, simmer slowly over low heat, and stir fry constantly to avoid sticking to the pan.
7
Just endure until it becomes thick.