How to make Cheese lava bread meets ice cream

Recipe Recommendations

1

In addition to butter, the old face is torn with liquid before the solid yeast is placed on flour, mixed with chopsticks

2

Activate the face. Put it in butter in six minutes, 25 minutes

3

Packed in a bread bucket with a shampoo, half the fermentation in the room, and put it in the freezer

4

I like fresh bread. I usually live the day before dinner. I get up early the next morning

5

Prepare the meat pine and the cheese

6

Noodle vents, subcontracts, split into four noodles, wakes up for 10 minutes, tweaks

7

We'll put some cheese under the skin and put some pine

8

Put some more cheese on the meat pine, make it yourself, and the principle is to live in a bag

9

It's a high temperature and it's awake. It's 15 minutes of membranes

10

Scissors cross

11

All four cutters

12

Put some cheese chips in the oven, 180 degrees preheat

13

Twenty minutes, ready

14

There's bread, ice cream

15

Two double-coloured balls of ice cream, one on bread lava, one on two bread sides, and the meat pine lava bread on ice cream

I'm lazy to make two kinds of bread. It's hot and fresh. The four pine breads used a third of the troupe。