Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Red-burned mackerel
1
Squirt, clean up2
I'd better have a couple of garlic with the fish3
You put oil in the pot, you blow up the fragrance, you release fish4
Put the onions in with ginger and fish, comrades with garlic, and then put the filmed garlic in the pot5
We're better off eating spicy, we've got more. We can't eat spicy6
I don't like wine, I prefer white wine, so white wine is appropriate, so don't worry if you don't pour a bottle of wine into it7
Add a proper amount of water8
Once the fish is drying up, the proper amount of smoke and smell and vinegar9
A plate of red-burned mackerel is ready