Noodles for the bean horns
By VicentaLakin
In the summer, our rural households in the north have been growing beans, and we like to eat pasta, so it's simple and nutritious, and it's a good lunch. As a young man, the hot summer is not hot, so it's a good meal。
Recipe Recommendations
- beans appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- small pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- olive vegetable appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Noodles for the bean horns
1
Make your own noodles at home, clean and clean, and then spray a little flour and put it in place。2
When I buy meat, I make the boss twirl, then put a little sauce, salt, ginger, a little onion, and then mix it evenly, and put it in the smell. And then cut the bean horns, which saves time and the meat tastes。3
Cut the bean horns in accordance with your personal preferences, we have more families, I cut bigger, but small is more tasteful and better. And when the boiler boils, the cut bean bean horns are put in the pot, so that the color will be much lightened, and the time for cooking can be shortened, and when it is ready, the cold water will be iced and the asphalt dried。4
The hot pot is cold, and the oil is about six or seven minutes hot for meat, so it's not easy5
The meat is put in bean bean horns and peppers, which can be determined by their own preferences. Then you put the soy sauce and the soy sauce in the bowl, you put a little water in it, you mix it evenly and you can put a little salt in the pan, and then you can put the olive vegetables that you buy in one or two minutes, and then you can see the oil on the bottom, and it'll be glowing。6
It looks a little dark because of the light, and when the noodles are cooked, they'll come out, and then they'll put on some garlic juice, and if you don't like it, you can have it, and it's really good。Noodles for the bean horns Make Tips
One, the meat picks up before cooking the bean horns, which saves time. It is better to have cold water when the bean is soaked, it's better to have cold water when the noodles are cooked, it's easier to mix it together, and it's more comfortable to eat in the summer, and it's better to eat。