Heavy cheesecake
By VicentaLakin
And it's the cheese that can't stop. (The following is a food class, with a focus on it) Heavy cheesecake is said to have its origin in “dolley” cakes, which are similar to the present pudding, and are made of cakes made of raw materials such as milk and eggs. At the first Olympic Games, it has been documented that “dolly” cakes were used to entertain athletes. When you're having a conundrum at the dessert shop and you don't know what to do with Lin's cake, it's right to order a cheesecake! Sweat, heavy cheese and cosmopolitan bottoms, which take a long time to melt into your mouth, give you time to taste the good taste of every moment
Recipe Recommendations
- cream cheese 480g
- light cream 240g
- whole egg liquid 240g
- sugar
- Oreo cookies 160g
- butter 40g
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for Heavy cheesecake
1
Olio cookies are torn into the basin and treated as powders with a cane. Butter cheese goes back to room temperature. 2-3-4-. 5-6-7-8-9-2
Heated butter with water insulation to melt and added to olio shredding, with rubber razors to the point where they can be squeezed into groups。3
The butter cookies are evenly filled in the mould and the bottom of the cookies is pressed on the one end of the stick. (Frozen with a layer of butter on the inside side of the mould, more easily demodelled)。4
Crushing back-temperate cream cheese with a rubber razor to a thin, thick ointment5
Take another basin, evenly blended with light cream, egg fluid and white sugar。6
Do not overmix the bubbles into the cake。7
The 6-10 times of egg-milk fluid in (6) is added to the softened cream cheese, each of which requires a slight and even mix to avoid excessive mixing to produce large bubbles。8
Imbalanced cheese paste (e.g., if there are still a few blocks that can be filtered by a filter) is evenly injected into the mold, the mold is placed in the oven, and the mold with a heavy cheese cake is slightly lifted and stunned 2-3 times on the board, thus excreting the bubble in the cake。9
Open the oven, turn on the power, select the heating cycle heat mode, set 90 degrees temperature and set 120 times to bake. After the bakery, the cake is cooled and put in a freezer, and the food is demoxified。