The fragrance ribs

By VicentaLakin

The fragrance ribs

Recipe Recommendations

  • ribs 500G
  • dried jujube of 5
  • ketchup 1.5 spoon
  • salt appropriate amount
  • soy sauce 1 scoop
  • high-alcohol liquor 1 scoop
  • yellow wine 2 tablespoons
  • cooked white sesame seeds a little
  • rock sugar 6 capsules

Steps for The fragrance ribs

  • 1
    The ribs are immersed in early immersion for more than two hours to remove the blood water until the water is emptied。
  • 2
    Dry red dates are immersed for half an hour and date water is retained。
  • 3
    A small amount of oil is poured into the pot, and the asphalted ribs are turned to the surface yellow。
  • 4
    It's like drinking white wine and yellow wine until it evaporates。
  • 5
    Add ketchup to the top。
  • 6
    The water pouring into the date of the date is not enough for the proper amount of fresh water to the untidy bone, adding ice sugar, soy sauce, and boiling in the fire for about half an hour。
  • 7
    When 1/2 of the remaining water is burned, the bubbling date and the appropriate amount of salt continues to boil for about 10 minutes。
  • 8
    Turn the fire and gather the juice and quickly turn it to the bottom of the soup。
  • 9
    It's good to have a proper amount of white sesame。
  • 10
    Done
  • 11
    Done
  • 12
    Done
  • 13
    Done
  • 14
    Done

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