At present, according to relevant reports, many foods have excessive use of additives, as well as illegal use of illegal industrial agents, ranging from melamine added to milk in the past, Sudan red in duck eggs, hanging white lumps in tofu, to plasticizer currently discovered. Think about it when industrial things are found in food. These are not food additives at all, but an industrial additive, which are found in many varieties of food. Food safety is imminent, and food additives are no longer good, but small amounts will not cause too much problems. Many foods have additives, ranging from sweeteners, bulking agents, flavor enhancers, preservatives, flavors, pigments, etc. So it's scary to think about it, so it's safer to do it yourself.
I happen to have some leftover hawthorn strips, so I will make a fragrant fried hawthorn cake today. The fragrant fried hawthorn cake is sweet and sour, and has a crisp and soft appearance. It is good whether it is used as breakfast or afternoon tea. Share it here with friends for their reference. I hope everyone will support and like it!
Characteristics of Xiangjian Hawthorn Cake:
color looks good
Soft exterior
sweet and sour
fragrant but not greasy
Fragrant fried hawthorn cake
By JerelPouros
Recipe Recommendations
- peanut oil a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fragrant fried hawthorn cake
1
Use wheat flour to spare.
2
Add 1 gram of yeast powder to flour and make dough with water at about 30 degrees Celsius for 40 minutes in summer and more than 2 hours in winter.
3
Wait until the dough expands more than twice and see that it will be honeycomb.
4
Prepare the hawthorn strips.
5
Cut the hawthorn strips into dice and place them in a bowl. Set aside.
6
Knead the dough (vent) and roll it into thin slices, brush it with oil and sprinkle with a little flour.
7
Then roll it into a roll.
8
Cut it into one-inch sections.
9
Place it vertically, press it flat and roll it into pancakes.
10
Add diced hawthorn and wrap into steamed buns.
11
Roll out the hawthorn buns into pancakes for later use.
12
Brush a pan with a little oil, heat 30% and add the hawthorn cake to fry.
13
Wait for one side to turn yellow and turn over. Brush a little oil on the pan. (If you don't have a brush, use ginger to wipe the pan.)
14
After bulging, both sides are golden yellow and ready to serve.
15
The fried hawthorn cake looks like this after being cut.Fragrant fried hawthorn cake Make Tips
1. The dough should not be too soft, otherwise it will not be crisp enough. 2. Sprinkle with oil and then sprinkle with flour instead of crispy. This saves trouble. 3. When the cake is put into the pot, the temperature of the pot should not be too high, otherwise it will not be cooked well enough.