Red cranberry

By VicentaLakin

Red cranberry
Soft and elastic, and cranberry sour, delicious

Recipe Recommendations

Steps for Red cranberry

  • 1
    Prepare the material
  • 2
    Milk (11.2 g), corn oil (15.2 g), fine sugar (4 g)
  • 3
    If you mix it with sugar and melt it with wine
  • 4
    Flour after sifting continues to be dry in a mixed liquid. Pink
  • 5
    Add yolk (34.8 g) evenly
  • 6
    We'll cover it up and put it on the back。
  • 7
    Lemonade (0.5 g), fine sugar (30 g)
  • 8
    Add a mixture of egg purifiers (68.4 g) and an egg-beater. Fight! Fire
  • 9
    Mixed evenly
  • 10
    Use an egg-beater
  • 11
    First, a third of the protein cream falls into the yolk paste and mixs it into marble. Load
  • 12
    We'll have the rest in two
  • 13
    Smuggle evenly
  • 14
    If you're tumbled, you'll be fine
  • 15
    I'll put red wine on the surface and dry the cranberry
  • 16
    It's 160°3540 minutes
  • 17
    It's done
  • Red cranberry Make Tips

    I put cranberry in red wine for 30 minutes, then dry water