Red cranberry
By VicentaLakin
Soft and elastic, and cranberry sour, delicious
Recipe Recommendations
- milk
- red wine 6G
- corn oil
- egg yolk
- fine sugar 30g
- low-gluten flour
- egg white
- lemon juice 2 drops
- the cranberry
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red cranberry
1
Prepare the material2
Milk (11.2 g), corn oil (15.2 g), fine sugar (4 g)3
If you mix it with sugar and melt it with wine4
Flour after sifting continues to be dry in a mixed liquid. Pink5
Add yolk (34.8 g) evenly6
We'll cover it up and put it on the back。7
Lemonade (0.5 g), fine sugar (30 g)8
Add a mixture of egg purifiers (68.4 g) and an egg-beater. Fight! Fire9
Mixed evenly10
Use an egg-beater11
First, a third of the protein cream falls into the yolk paste and mixs it into marble. Load12
We'll have the rest in two13
Smuggle evenly14
If you're tumbled, you'll be fine15
I'll put red wine on the surface and dry the cranberry16
It's 160°3540 minutes17
It's doneRed cranberry Make Tips
I put cranberry in red wine for 30 minutes, then dry water