Frost peanuts

By VicentaLakin

Frost peanuts
Frozen peanuts, my childhood memories, the frosting peanuts that I ate when I was a kid, the frosting out there was so thick, there was nothing to see about the bread was peanuts, and the eating was so greasy, but for that time, what I remember most was that I had a special mouth because I had a peanut in my family, so I didn't have a cold for peanuts. Every time I eat this frosting peanut, I eat it directly from the outside. And then you spit out the peanuts, but now you don't like the sweets of the obnoxious, you feel like a thin piece of bread out there, you don't get tired of it, and you smell so good. Kids love snacks。

Recipe Recommendations

  • peanut 200g
  • white sugar
  • qingshui 20g

Steps for Frost peanuts

  • 1
    Peanut cleans up。
  • 2
    It's a little yellow。
  • 3
    That's it。
  • 4
    Get it out of the cold。
  • 5
    You can put sugar in the frying pan, you can just throw a drop of fresh water
  • 6
    The small and medium fire boils down when the white sugar melts and boils。
  • 7
    Turn off the fire now. I've been working on it. I've been feeling like I can't. It's already frosting。
  • 8
    We'll eat when we're dry。
  • Frost peanuts Make Tips

    When it's cooled, it's sealed and stored, and the hot water in the pot is purified。