Frost peanuts
By VicentaLakin
Frozen peanuts, my childhood memories, the frosting peanuts that I ate when I was a kid, the frosting out there was so thick, there was nothing to see about the bread was peanuts, and the eating was so greasy, but for that time, what I remember most was that I had a special mouth because I had a peanut in my family, so I didn't have a cold for peanuts. Every time I eat this frosting peanut, I eat it directly from the outside. And then you spit out the peanuts, but now you don't like the sweets of the obnoxious, you feel like a thin piece of bread out there, you don't get tired of it, and you smell so good. Kids love snacks。
Recipe Recommendations
- peanut 200g
- white sugar
- qingshui 20g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Frost peanuts
1
Peanut cleans up。2
It's a little yellow。3
That's it。4
Get it out of the cold。5
You can put sugar in the frying pan, you can just throw a drop of fresh water6
The small and medium fire boils down when the white sugar melts and boils。7
Turn off the fire now. I've been working on it. I've been feeling like I can't. It's already frosting。8
We'll eat when we're dry。Frost peanuts Make Tips
When it's cooled, it's sealed and stored, and the hot water in the pot is purified。