Pumpkin cucumber soup

The papaya guacamole soup is a common home dish made of papayas and guacamole, which belongs to the cuisine department. The soup tastes sweet and fragrance, which is the function of the pulmonary and spleen-friendly stomachs, and which is supplemented by the application of common diseases during the autumn season. The papayas contain large amounts of moisture, carbohydrates, proteins, fats, vitamins and amino acids essential for many humans, which can effectively supplement human nutrients and enhance the resilience of the organism. It is not appropriate to eat with garlic, sugar, mustard, sorghum, honey, pork liver, chicken, pheasant, and Chinese medicine, wheat and twig. Eating fish and drinking tea。

Recipe Recommendations

ribs 500G
crucian carp art. 2
papaya one
red dates appropriate amount
wolfberry appropriate amount
Jiang appropriate amount
salt appropriate amount

salty and sweet
stewed
an hour
simple

Steps for Pumpkin cucumber soup

The ribs, the red dates, the gills, the wash。

And the casserole shall be filled with half a pot of water, and it shall be poured into the ribs, and shall be red dates, and gushing。

The fire boils for 15 minutes, turns the fire and covers it for 20 minutes, joins the papaya and continues to cook。

When the soup is made, the gill is washed, salted, salted for 10 minutes。

I'm gonna have to blow up some of the fish。

It's about time for the soup stew, and it's about 10 minutes for the fried twig。

The soup turns to milky white, it's so beautiful, you can drink it with salt。

When the soup is cooked, it is recommended that the whole fish be taken out of the fish, that it not break, that it fall into the soup, that it be unsafe. It's still fresh

My kids love the chops and papayas that make soup. They're all gone。