Gold chestnuts

By VicentaLakin

Gold chestnuts
A brief description of the product: the pound cake is very hot, but the smell when it's baked doesn't matter if the heat is high

Recipe Recommendations

  • Boiled diced pumpkin appropriate amount
  • water 500G
  • fine sugar 200g
  • trehalose 25g
  • Diced sweet potato 400g
  • cake batter appropriate amount
  • unsalted butter 240g
  • Yanzhihua 2g
  • whole egg 200g
  • low-gluten flour 240g
  • almond powder 40g
  • baking powder 4g
  • honey 40g
  • light cream 80g
  • black rum 10g
  • sweetened chopped chestnuts 200g

Steps for Gold chestnuts

  • 1
    All materials ready
  • 2
    Watermelon Chetin
  • 3
    The water is boiled to melt with sugar
  • 4
    Join the melon and boil
  • 5
    Yeah。
  • 6
    It's cool. Cover the film
  • 7
    Hit the butter (240 g), the fine sugar (200 g), the salt flower (2 g) at low speed. Fire
  • 8
    , then split the whole egg
  • 9
    Inverted into the end。
  • 10
    We've been sifting with low-banded flour (240 grams), almond flour (40 grams) and powdered powder (4 grams)
  • 11
    We'll start by pouring in half a powder
  • 12
    Add honey (40 grams), light cream (no distribution) (80 grams), black rum (10 grams)
  • 13
    Add the remaining powder
  • 14
    Slow down
  • 15
    A good paste with chestnut shredding and a boiled melon (400 grams)。
  • 16
    put it in the mold, 250 g first, plus the patch。
  • 17
    refrigerator 150° ~ 170°c35 minutes (predominant state)

    • Gold chestnuts Make Tips

    I don't need to have a hairful cream, just add it to the paste. Fight! Fire

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