Mango pudding

By VicentaLakin

Mango pudding
It's hot and hot in the summer, and it's good to eat something cool now. Mango pudding, actually Moose, but without cake or cookies, it's the same。

Recipe Recommendations

  • mango meat 200g
  • light cream 110g
  • milk 60g
  • lemon juice 5g
  • Mango diced a little
  • powdered sugar 20g
  • gelatin tablets 10g
  • cold water appropriate amount

Steps for Mango pudding

  • 1
    Mango for meat
  • 2
    Put it in the mixer and make it muddy
  • 3
    It's pouring
  • 4
    Add lemonade to mix
  • 5
    The glitting was soft and it was made
  • 6
    You put sugar powder in the milk, you heat the fire, you heat it up
  • 7
    Let's put the glitches on the tablet
  • 8
    The cooling of the freezer in the mango mud
  • 9
    It's just a little thick
  • 10
    Mix both。
  • 11
    In the cup, freeze more than 30 minutes with mango-ding decorations and continue to freeze for more than 3 hours

    • Mango pudding Make Tips

    If you want to be more nuanced, you can go through it one last time. This pudding is like Moose. The glitting is soft and milk does not have to boil. The amount used by Gillidin is related to the degree of condensation, as is the time of refrigeration。

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