Tied chili
By VicentaLakin
Summer is the season of chili production, and today I bought chili, and I'm going to make a simple one-size-fits-all dish -- "Tip Pile."。
Recipe Recommendations
- chili appropriate amount
- peanut oil appropriate amount
- soy sauce Xiao Xu
- medium spice
- fried
- ten minutes
- ordinary
Steps for Tied chili
1
Preparation materials2
Slap the pepper with a knife3
Put it in the hot pot4
One of the peppers will be fried to the other5
Put in a little sliced chili too6
The peppers are ready to go to the plate, and a little bit of it is finished。