Pumpkin ham and eggs cakes

WATERMELON PEELS, IN ADDITION TO COOLING AND DEFOLIATING, HAVE BEEN SAID TO BE ABLE TO MAKE PANCAKES, BUNS AND DUMPLINGS; EVEN THOUGH I HAVE NOT DONE IT BEFORE, IT IS NOT AN OBSTACLE TO PRACTICE; SO THE ONE WHO BOUGHT ANOTHER WATERMELON WAS MORE IN NEED OF WATERMELON PEEL THAN TO EAT IT; HAHA: WITHOUT SAYING ANYTHING, JUST SHARE MY WATERMELON HAM AND EGG CAKE. THE PRODUCTION PROCESS IS SUPER SIMPLE; IT'LL BE FINE IF YOU CUT IT AND FRY IT; IN ORDER TO PRESERVE THE WATERY WATER CONTENT OF THE WATERMELON: I DIDN'T CUT THE GUACAMOLE INTO PIECES, SQUEEZED THE WATER AND ADDED AN EGG AND SOME FLOUR, AND TURNED IT INTO THICKER PASTE; I CUT SOME AMERICAN HAM IN ORDER TO ENRICH ITS TASTE; HAHA: THE PRODUCT THAT I EXPECTED WAS PRETTY GOOD, SALTY QSOFT, AND A LIGHT FRAGRANCE IN THE PRECIPICE WAS DELICIOUS; IF I DIDN'T TELL YOU, YOU WOULDN'T BE ABLE TO GUESS IT WAS A WATERMELON-COVERED PANCAKES FOR THE REST OF YOUR LIFE; AND A LITTLE BIT OF THOUGHT IN LIFE, SO THAT ORDINARY HOME FOODS COULD EAT NEW FLOWERS

Recipe Recommendations

eggs one
ham slices 3 tablets
flour 3 tablespoons
corn starch 3 tablespoons
watermelon skin
edible oil a little
green onion a little
salt 1/2 teaspoon

salty and fresh
fried
ten minutes
ordinary

Steps for Pumpkin ham and eggs cakes

Get your food ready

Cut the watermelon with a knife

Then you cut off the hard skin outside of the watermelon, and left a light green piece of the melon

PS: I CUT A LITTLE BIT MORE OF THE GREEN WIRE. SUFFIX

Squeeze the cut watermelon pellets into the water, put them in the tub with the ham chute, put onions, punch an egg and add powder

Finally, some salt

With a spoon

I'll add a little bit of edible oil when I'm not hot

Turn the little fire and make the gold and the yellow

We'll fry both sides to hell

Incoming

It's delicious