Midsummer is here, the sky is dry and things are dry, and people are prone to get angry. Little rabbit contributed a cool summer soup to everyone to cool off the heat ~
This soup is very simple to make, but it tastes very good ~
The little rabbit was taken with a mobile phone, so the effect was not very good. The color of this soup is actually very green and attractive...
Luffa bean soup
By CullenBeatty
Recipe Recommendations
- loofah A whole root
- eggs two
- edamame half a catty
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Luffa bean soup
1
Peel the fresh edamame horns you bought and place them in a bowl for later use.
2
Wash the loofah, scrape off the crust, and then cut into thin slices.
3
Beat the eggs evenly and set aside. Put the edamame into the pan and add 4 bowls of cold water to boil. Cook until the edamame is almost soft, about 10 minutes, and add the chopped loofah slices. Wait until the pan is boiled again, pour the egg liquid into the pan and make it even as evenly as possible. After boiling, sprinkle with appropriate amount of salt, chicken essence and sesame oil according to your taste. It's done.