Milk buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 260 grams
- milk 120 grams
- yeast 3 grams
- salt half a teaspoon
- sugar two spoonfuls
- milk fragrance
- other
- several hours
- simple
Steps for Milk buns
1
the ingredients were reloaded to the baker by grams, selecting imix for 20 minutes, single and face, and then choosing the function of a raw noodle, which ended up 2-2.5 times larger。2
Take out hand rubbing, rubbing the bubble out. If winter requires 15 to 20 minutes of fermentation, it should be covered。3
Cut in a paragraph, about 10-12。4
Each face is swung into a small spherical form and each one requires more than a minute. Put it in the pot for 15-20 minutes. In cold water, the fire evaporates for 15 minutes, shuts the fire and starts the pot for two or three minutes。5
It's not so bad. It's too muchMilk buns Make Tips
The face needs to be fermented, and winter takes more time than summer。