Peach can
By VicentaLakin
Fruit cans, one of the favorite sweets when I was a child, were not available at that time, and now the supermarket is full of canned jars that can't reach me with any appetite, too many additives, too sweet hairs, too much to taste from childhood, and today it's made a little bit of a snack for the child to feel. Looks like you're gonna have to feed yourself。
Recipe Recommendations
- yellow peach of 6
- rock sugar 80g
- lemon juice 10g
- water 920g
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Prepare food2
Clean up the skin of walnuts3
Drying the surface water with paper towels4
Go to the skin, cut with a knife5
And bring forth fruit from a spoon6
All set up7
Water in the pot8
Add ice sugar9
And pour walnut10
Add lemonade11
Boiling the water with a lid12
I don't know13
Just keep cooking for 15 minutes, and cool it up and put it in the fridge14
Completed products15
The finished product。Peach can Make Tips
1. The manner in which the fruit is taken shall be his own preference; 2. The walnuts shall not be too ripe, the meat shall not be too soft to collect the fruit and shall not be of good taste; 3. The lemon juice shall not be left unattended; 4. The finished product shall be finished within two days and shall not be released for long。