Sasaki-kun Qiancheng
By VicentaLakin
This soup is suitable for the first fall season -- fresh heart, spleen wet, a family of small and especially small children, and it's a common soup from our side of Guangdong。
Recipe Recommendations
- Zhu Xiaozhan a pound
- Shark fin horn appropriate amount
- corn a
- cured duck kidney two
- candied dates two pills
- Fig six grains
- salt appropriate amount
Steps for Sasaki-kun Qiancheng
1
The necessary medicines are prepared, except for the date of the date of the date, for a period of half an hour when they are immersed with water, and the asphalt is washed。2
The fin horns are washed with ginger water (which, of course, can be replaced by gels, other seafood, such as screws, which can have a virulent effect, no, with a few chicken claws and a few bars); the pig show and duck kidneys are washed clean; figs open and corn cut。3
A SMALL PIECE OF GINGER PINE, 4L WITH CLEAN WATER, AND THEN ALL THE STUFF GOES INTO THE GINGER-WATER FIRE. TWO HOURS, THE LAST 10 MINUTES, A SMALL AMOUNT OF SALT AND FIRE CONTINUED, AND 10 MINUTES LATER THE FIRE CLOSED。Sasaki-kun Qiancheng Make Tips
This is where the date is sweeter and sweeter; sand-sanding bamboo and wheat winters are dry, especially for the early autumn season; mountains are ready for consumption; apricotal lungs; glycerine is poisoned and the herbs are tempered, and others are spleen wet. There are other ingredients like meat, which can be fresh, sweeter, more fragrance of soup, and, of course, a lot of therapeutic food, which I will not repeat。