Danish bread and ice cream

By VicentaLakin

Danish bread and ice cream
The Danish bread is in stark contrast to the soft ice cream。

Recipe Recommendations

  • Danish one
  • ice cream appropriate amount
  • fruit appropriate amount

Steps for Danish bread and ice cream

  • 1
    Two socks。
  • 2
    Two of the four corners are left uncut and the other two are cut apart。
  • 3
    Reciprocity
  • 4
    Be careful with the egg fluid, put it in the middle, blueberry jam. Cover the film and wake up。
  • 5
    200 degrees up and down, bake for 20 minutes。
  • 6
    Put ice cream in the balls。
  • 7
    Rolling fruit decorations。
  • 8
    Putting fruit decorations。
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