Suffering beans

By VicentaLakin

Suffering beans
It is simple, simple food, simpler practice, which is to be cooked for a longer period of time, since it was eaten at my aunt's house. However, after asking her aunt for it, it is known that the vegetable food can also produce the bitter taste of fertilized guacamole, staple vegetables or sugar, heat-resolved heat, the effects of which can be attributed to the disease, irritating heat, heat and thirst, summer fever, excessive tampons, dysentery, swollenness, dysentery, dysentery pain, dysentery dysentery, dysentery diarrhea, and less urine. Soybeans, full of nutrients, rich in large amounts of unsaturated fatty acid, a variety of trace elements, vitamins and quality proteins. Processed to produce a wide range of soybean products with white skin, cancer prevention, etc

Recipe Recommendations

  • bitter gourd art. 1
  • oil 80 grams
  • oyster sauce 2 tablespoons
  • soybean 100 grams
  • water 1200 ml
  • soy sauce 2 tablespoons

Steps for Suffering beans

  • 1
    Soybeans bubbled their hair for at least two hours
  • 2
    Suffering melons go to the bag and cut the spare
  • 3
    Put the material code in the pot
  • 4
    add 1200ml of water
  • 5
    Let's move on
  • 6
    When a third of the water is left, add oil
  • 7
    Add pelican oil
  • 8
    You can just join in and make it into juice
  • 9
    Just stick to the juice
  • 10
    Completed Chart
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    Completed Chart
  • Suffering beans Make Tips

    The soybeans must be bubbling, and if they don't, it'll be hard to get it to soft