Push

By VicentaLakin

Push

Recipe Recommendations

Steps for Push

  • 1
    Preparation materials
  • 2
    I'll buy it and get it cleaned up
  • 3
    Pelican yellow separation
  • 4
    one third of the fine sugar in the protein, one third of the sugar, one third of the high-speed bubble, one third of the fine sugar, one third of the high-speed sugar, and then the rest of the sugar, and then the dry-haired bubble, that's when you lift an eggmaker, the protein pulls out a short one. little straight angles
  • 5
    oyster paste, 5 yolk and 30 grams of fine sugar in another plate, smoothed to light with a hand-pumper, mixed into 40g milk and 40g salad, and finally sifted into 85g low-strength flour, slowly smoothing it down to smooth, thin and thin
  • 6
    Once the yolk paste is finished, a third of the cream is taken into the yolk paste and evened with a rubber razor; a third of the yolk cream is taken into the yolk paste, evened with a rubber razor, and the whole face of the yolk paste is poured into the rest of the yolk paste, all of which is smooth and thin
  • 7
    Let's split the mixed face into two
  • 8
    Up and down at 170 degrees for about 13 minutes. Yeah
  • 9
    It's so cool
  • 10
    I'm going to put a pastry on it
  • 11
    Fold it
  • 12
    cream cream, 300g cream and 30g sugar. it's easier to get some iced water under when it's hot
  • 13
    Cut the fruit. I prefer mangoes
  • 14
    Put a piece of cake under there, squeeze some cream, put some mangoes, make two or three floors
  • 15
    You can put a label on it

    • Push Make Tips

    Pushing is the time it takes to bake a cake

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