Red sugar, red date

By VicentaLakin

Red sugar, red date

Recipe Recommendations

  • flour 250 grams
  • brown sugar appropriate amount
  • red dates appropriate amount
  • yeast appropriate amount

Steps for Red sugar, red date

  • 1
    Flour 250 grams, yeast 2 grams, and appropriate water mix
  • 2
    Plus appropriate red sugar
  • 3
    Scratch them up
  • 4
    Take a proper bowl, put the noodles in, put them in
  • 5
    Cover the film and ferment it for about an hour
  • 6
    Red dates use warm water. Go to the core
  • 7
    When it's fermented, put the red dates on the face, and then steam
  • 8
    It's over 20 minutes after the boiler starts
  • 9
    Take the pastry out of the bowl and fill the plate
  • 10
    I'm done with red sugar date
  • 11
    Here's the map. Sweet red-sugar dates

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