Cherry sauce

By VicentaLakin

Cherry sauce
Cherry is rich in nutrients, has a temperament, spleen and stomach, and is humid, which can be beneficial to appetite, indigestion, and rheumatism. Make cherry sauce. Eat slowly

Recipe Recommendations

  • cherry 500 grams
  • white granulated sugar 60 grams
  • rock sugar 50 grams
  • lemon juice 15 ml

Steps for Cherry sauce

  • 1
    Prepare the food
  • 2
    Ten minutes of bathing with salt water
  • 3
    Go, T. Put the kernel in the tail with chopsticks. Out
  • 4
    Put it in sugar
  • 5
    It's two hours to pick up the cherries, or a freezer for the night
  • 6
    Lemonade in the bowl
  • 7
    Into the pot
  • 8
    Press the juice
  • 9
    Put it in the ice cream
  • 10
    I've been mixing it all along
  • 11
    Half an hour to thick. Scratched to stick
  • 12
    Add Lemonade
  • 13
    Go on for three minutes

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