Scrambled pork

By VicentaLakin

Scrambled pork
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Recipe Recommendations

  • pork 400g
  • okra of 6
  • dried mushroom of 4
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cornflour appropriate amount
  • liquor small amount

Steps for Scrambled pork

  • 1
    The pork is cut, the skin and the meat are split. Meat with salt, sugar, powder。
  • 2
    Smash it for a while。
  • 3
    Autumn and mushroom dry are cooked with water。
  • 4
    Autumn mushroom asphalt。
  • 5
    Mushroom slices, with skinny meat。
  • 6
    Heat the pot, put in a small amount of oil, add pig skin, blast oil。
  • 7
    It's gonna blow up to the pig's skin and put it in garlic。
  • 8
    Put it in thin meat。
  • 9
    It's a little dry, but it's not familiar。
  • 10
    Put two or three drops of white wine on the lid right now and slow down the fire。
  • 11
    Open it in ten seconds. Put it in the autumn。
  • 12
    Add water, raw smoke, powder, sugar, juice. It's not too much。
  • 13
    Done, delicious。

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