Burn the dragonfish
By VicentaLakin
It's very convenient to buy a few pieces of them that you want to eat in the fridge. This is sweet and salty. It's delicious
Recipe Recommendations
- Longli fish 300 grams
- brown sugar 1 teaspoon
- yellow wine 2 teaspoons
- soy sauce 2 teaspoons
- honey 1 teaspoon
- pepper a little
- salt a little
- starch appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Burn the dragonfish
1
The main foodstuffs are the thawing of the dragonfish, which uses kitchen paper to suck water。2
Sniff out the extra water and cut the dragonfish to pieces。3
Cutled lobster fish are placed in containers, with a few salt, white pepper powder, and a tea key to grab a pickle for a few minutes。4
A bowl of sauerkraut is set up when it's pickled, a tea spoon of red sugar and two tea spoons of yellow wine。5
Add two tea spoons6
Add a bee-to-honey to the gravy。7
The salted dragonfish rolls up a layer of dry starch8
Hot pots of hot oil, fried dragonfish in rolling starch。9
Fry to the dragonfish to raise the skin of the skin of the shell10
Leave a little oil in the pot. Put it in the ginger chips11
Inverted in a good shot12
The little fire made it thick13
Put it in the fried dragonfish14
It's time for the fire to come out。15
It's finishedBurn the dragonfish Make Tips
Bourbon ratio is 1 (red sugar): 2 (smoking): 2 yellow wine: 1 honey, adjusted for diet。