Pan-fried pumpkin
By JulianBoyer
Ingredients: salt,cucumber,pumpkin,pepper,flour,peanut oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried pumpkin
1
Skin and seeds the pumpkin.
2
Cut into rectangular slices.
3
Put in a bowl and marinate with salt for 30 minutes.
4
Sprinkle flour on the pumpkin and wrap well.
5
Sprinkle with pepper and stir well.
6
Put a little oil in a non-stick pan and add the pumpkin.
7
Fry over low heat, color one side, turn over and fry the other side.
8
Pan-fry the pumpkin until golden brown on both sides.
9
Put it into a plate of oil-absorbing paper and let it dry for a while.
10
Set on a plate, sprinkle with chopped cucumbers, and serve.