Potato duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- potatoes appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Potato duck
1
Potato slices, duck slices, garlic chops for backup。2
Fire into peanut oil and ginger garlic into fried incense. I'll put it in the duck。3
When the duck is white, it's salty, it's raw, it's old and it's oily。4
Join the potatoes and continue to fry。5
Then the water and cover were put on the fire for 10 minutes。6
I'll put some rice wine in the end, and I'll get juice with a little fire, and I'll load the dishes。7
It's all fragrance! If you add onions, it's better