English beef pie
By VicentaLakin
The fragrance of the skin, with soft, milky beef, is perfect. This dish is more suitable for families than traditional beef pie. It's also the food for the winner。
Recipe Recommendations
- Peppi 2 bunk
- cooked beef 200g
- Tricholoma 50g
- shredded mozzarella cheese appropriate amount
- flour a tablespoon
- freshly ground black pepper a little
- onion 5g
- salt a little
- Chicken soup pieces or chicken essence 1/2
- butter appropriate amount
- eggs a
- Ripe peas and corn kernels appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for English beef pie
1
Sliced beef chops, onions chops2
All four petals3
Flour with water to flatten the flour4
The boiler heats up in butter, melts into onion fragrance5
♪ Join the mouths of the fire ♪6
Join the beef roast7
Add flour and proper water, pepper powder, chicken soup, a little salt mixing8
When the soup is thick and the fire closes and the cheese breaks, the corn peas are evenly mixed9
The packaging is filled with eight cents, the egg fluid is painted on the bowl, the oven is preheated 180 degrees10
Take a lid on it and hold it tight for four weeks. Put a knife in the middle and breathe11
It'll be in the oven 180 degrees and 10 minutes till the pastry is yellowEnglish beef pie Make Tips
The green beans and maize are not suitable, and the proper increase in meat and mouths of mushrooms is enough to leave salt out of the material, and the chicken soup and cheese tastes salty. If the taste is heavy, the salt is appropriate. Align time and fire with the firepower of your oven. Different kinds of materials, such as seafood, chicken, etc., can be added to the practice。