Homemade fish
By VicentaLakin
It's really not hard to make it out of a late-night stand。
Recipe Recommendations
- fish a
- cucumber a
- onion two
- onion half a
- coriander a
- salt appropriate amount
- oil appropriate amount
- hot pot base appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- sesame oil few drops
- chicken powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade fish
1
cucumber slices, onion slices, onion slices, dishes2
Fish saline, wine, raw pastry and then five minutes before the frying pan, bet: when the oil is hot, the fish is replaced by a small fire and the hot oil is poured on the fish with a spoon. Don't move fish to avoid fish breaking。3
When it's cooked, pour the oil out of the pot, and the fish slip out of the pan。4
Pans with ginger chips, garlic, peppers, dry peppers, kettles. Hong5
When the spices are boiled, a few drops of perfume, and some chicken powder/rooster/smelt is available. (Sweat can be tasted at this step, a little salt is good, because there's a vegetable on the bottom of the grill that comes out with water.)6
When it's hot on the fish, put on the cuisine and finish。