Cake doughnuts
By VicentaLakin
A cake donut, low oil and low sugar formula, suitable for the general health needs. With a little chocolate and colored beads. Sunshine afternoons, a cup of red tea, a nice doughnut cake, about 35 best friends, time for lazy tea
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Cake doughnuts
1
Pumping eggs into a basin, adding all the fine sugar at once, putting an eggpump in a basin filled with about 60 degrees of hot water, with a high speed to thickness, then a low speed to thickness of egg fluids, lifting an eggbeater, dropping an eggplug can draw eight words and not easily disappear。2
Two sifts of low powder have been sifted。3
Swing evenly, shake a few times, remove the bubble。4
Scratch the cake into the kitchen for 12 cups of non-glued cake. The size of the formulation is suitable for the mold and is running out。5
The oven is preheated at 160°, and the upper and lower middle level is roasted for 25 minutes。6
The baked cake is immediately removed from the oven。7
Take the cake off the mold, put it on the uncool shelf, cool it off。8
Chocolate coins are packed in bouquets and melted。9
Squeeze the chocolate on the cake and eat it when it cools and condenses。10
GreatCake doughnuts Make Tips
This cuisine model is not sticky at all, so it doesn't have to paint or pollen in advance. Due to the different sizes of the ovens, be flexible with regard to the timing and temperature of the ovens。