Stewed rice dumplings with cabbage

By MoseFisher

Stewed rice dumplings with cabbage
Powder lump: After boiling the starch with water, let it cool. [Starch: Water =1:2]
Ordinary ingredients, simple home-cooked dishes---[Cabbage Stewed Powder]
Characteristics of this dish: The cabbage is green in color, crystal clear in powder, simple in seasoning and original flavor.

Recipe Recommendations

  • pakchoi 600g
  • MSG appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Stewed rice dumplings with cabbage

  • Make step 0
    1
    600g of cabbage and 200g of flour cake.
  • Make step 1
    2
    Cut the dough into slices.
  • Make step 2
    3
    Cut the cabbage into sections.
  • Make step 3
    4
    Heat the oil in the pan and add the cabbage.
  • Make step 4
    5
    Stir fry the pakchoi until the seedlings collapse.
  • Make step 5
    6
    Add appropriate amount of light soy sauce.
  • Make step 6
    7
    Add appropriate amount of water and bring to a boil.
  • Make step 7
    8
    Add the chopped powder.
  • Make step 8
    9
    Simmer for about 3 minutes. Season with salt and MSG.
  • Make step 9
    10
    You can take it out of the pot and serve it on a plate.

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