Spicy pig's hand
By VicentaLakin
Spicy pighands have always been his husband's favorite, and he must be tired of eating outside when he returns from work today. That's why he's prepared his favorite pork stewer, but this time it's made with beer, spicy and chewy, and I can't bear to eat a few pieces in a diet!
Recipe Recommendations
- pig hand 1500g
- soy sauce 5 scoops
- rock sugar 6 pieces
- salt 2 tablespoons
- Pi County bean paste 2 tablespoons
- beer 1 bottle
- octagonal 5 stars five
- pepper 5g
- cinnamon 10g
- green onions 0.5
- millet pepper of 10
- ginger 2 blocks
- huadiao wine 5 scoops
- edible oil appropriate amount
- oyster sauce 2 tablespoons
- medium spice
- stewed
- several hours
- senior
Steps for Spicy pig's hand
1
One pig's hand. About 1,500 grams clean up2
All the big stuff is ready for backup。3
The pig's hands are cold, onions are on the ground, the hands are burned and made, and washed clean。4
Eat oil in the pot, heat up and explode onions。5
He's in the pig's hand and he's in the pig's hand. He's in the pig's hand。6
Pour a beer, add a six block of glucose and a third of the water with beer, and when the fire breaks, move to the casserole. You don't have to change if you don't have a casserole。7
The fire is a slow one hour, then the fire is enough。8
Fold it, put on the sesame decorations9
A close-up。Spicy pig's hand Make Tips
1. After the fire has broken, it must be slow, or soon the beer will dry. If there is no casserole, the whole process may be replaced by a casserole. Beers are chosen for heavy tastes, as clean beer is not suitable for cooking。