Cucumber coconut ice cream
By VicentaLakin
RECENTLY, THE PAPAYA HAD BEEN BRUSHING AROUND ME, SO THE PAPAYA COCONUT ICE CREAM CAME OUT. FRESH SWEET PAPAYAS, WITH PURE AND RICH COCONUTS. A FEW MINUTES + A BLENDER/JUICER ALLOWS FOR A LOT OF FRESH YOGURT TO BE MADE AND SHARED. IT'S EASY TO OPERATE, IT'S NUTRITIOUS. GET UP
Recipe Recommendations
- fresh papaya 100g
- Jiale coconut milk triangle bun one
- whole milk
- light cream 40ml
- white granulated sugar 40g
- sweetening
- frozen
- ten minutes
- simple
Steps for Cucumber coconut ice cream
1
Preparation of food products2
The need for ice cream molds and media sets (modules can be purchased at supermarkets or on the Internet and the mixer can be replaced with a juicer)3
First, white sugar is mixed with milk and fully melted, and then all materials are smashed into the mixer4
(b) The insertion of bamboo in ice cream moulds and their placement in papaya particles5
(b) To pour broken food into the mould6
Covered with silicone caps and placed in the lower layer of the refrigerator until it is fully condensed。Cucumber coconut ice cream Make Tips
1. note: if not sweet enough, sugar can be replenished on their own. 2. this partner makes six ice creams, as indicated in step 6. 3. a papaya is generally above 250 g. the use of papayas can be adjusted according to individual population tastes. 4. the mix of papaya coconut milk is a special taste for me personally, the coconut is necessary, and the food is carefully chosen in terms of health, taste and nutrition。