Salt chicken
By VicentaLakin
Hot, salted chickens can increase appetites, but salted chickens are similar to what is called flower chickens, and their pickles are similar to those of salted chickens, and so on。
Recipe Recommendations
- chicken 1500 grams
- salt 1500g
- red pepper appropriate amount
- spiced powder 1 spoon
- oyster sauce 1 scoop
- garlic cloves of 6
- Old ginger slices 2 blocks
- white sesame appropriate amount
- sesame oil 1 spoon
- lemon slices 2 tablets
- salty fragrance
- skills
- several hours
- ordinary
Steps for Salt chicken
1
Placing salt, fragrance and red pepper into iron pots, making salt from small fire into yellow can shut the fire and load it into bowls. After cooling the fried salt, the salt is painted on the chicken for two hours. Let's put the pickled chicken in the garlic and put two fresh lemon chips in the sauce to make the meat fresh。2
Take out the paper, pour it into a small amount of edible oil, put the chicken in, and seal the paper with a cotton wire。3
The salt is poured into about three pounds, the salt is decorated with a small fire, and when the salt is sounded, the salt is made。4
First, the salt is poured into the pot (my stainless steel pot, preferably a sandpot), then the bottom of the pot is prepared with salt, the chicken is packed with oilpaper, and then the remaining salt is laid on the chicken, with a small fire。5
In about 40 to 60 minutes, turn off the fire, and don't rush out of the chicken, so that it can be taken out when the temperature of the salt drops. Cut the chicken open and spray it with oil, white sesame and a little soy oil。