Swan puff

By VicentaLakin

Swan puff

Recipe Recommendations

  • butter 80g
  • water 160g
  • low powder 100g
  • eggs of 3
  • cream
  • fine white sugar
  • sugar a small spoonful
  • salt

Steps for Swan puff

  • 1
    Prepare the material
  • 2
    Butter, salt, sugar, water in the pot
  • 3
    It's hotter than boiling
  • 4
    Put low powder in the pot
  • 5
    Swing with rubber razors to dry powder
  • 6
    The most important step is to join the puffy in eggs at around 80 degrees, break the eggs, transfer the puffy in the bowl, add the egg fluid to the bowl three to four times, and mix it together; mix it smooth. Like Figure
  • 7
    Loading a flower bag
  • 8
    Squeeze the goose
  • 9
    Squeeze the goose head
  • 10
    The geese are burning at 190 degrees for more than 20 minutes
  • 11
    Get some cream
  • 12
    将泡芙从中下层对剖，再将上面一半再对剖；将底部那一半挤入Get some cream；.再将天鹅的颈部插入前部，然后装上两瓣翅膀，最后用牙签沾少许巧克力酱点上眼睛即可。
  • 13
    Spray a layer of sugar powder
  • 14
    It's a delicious swan puff

    • Swan puff Make Tips

    Puff noodles must be baked in a drum, and never open the oven door in the middle of the journey, so that the puff does not collapse, and then the oven door does not open when it's cooked, and the remaining temperature can make the puff thin for 10 minutes。

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