Cake

By VicentaLakin

Cake
The bee thinks that the cake and the suvere should be sister-in-law, and that the suvere cheese cake tastes like cheese, and has a stronger sense of taste, and can be warmed for longer. After putting it in the oven, there's an extra sense of cheesecake waiting for it when it's made. It's delicious to put it in the fridge for a while。

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Steps for Cake

  • 1
    Cream cheese is placed in a basin, then in hot water, and the cheese is softened and sent to smoother condition。
  • 2
    In turn, melted butter。
  • 3
    A hand-to-egg instrument is used to stir up a smooth state。
  • 4
    The yolk is evenly mixed with 15 grams of fine sugar and 8 grams of corn starch。
  • 5
    The milk is boiled and poured into the yolk, and the egg-beater is tuned quickly。
  • 6
    And put the mixed yolk paste in a small pot to heat it up and mix it up until it becomes smooth and thick。
  • 7
    Combination of the mixed yolk paste with the full smoothing of the cheese paste and the yolk paste, with a spare film。
  • 8
    A sheet of baked oil paper is attached to the living bottom cake mould, which is wrapped in two layers of tin paper。
  • 9
    Preheat oven, start the barbecue mode at 160 degrees。
  • 10
    At the beginning, when the eggs were divided, the protein was placed in a freezer to the point where the surface began to freeze. The protein was taken from the fridge and added to 40 grams of fine sugar three times to the wet state of the bend。
  • 11
    One third of the distributed protein will be added to the cheese paste。
  • 12
    Then the remaining proteins are fully evenly mixed and poured into the mould。
  • 13
    the oven pours a proper amount of hot water, putting the cake in the hot water, which is about 1.5 cm. after 160 degrees and 15 minutes, 140 degrees and 3 minutes for the last 180 degrees, the cake will be colored
  • 14
    At the end of the meeting, do not open the oven door at will and leave the cake in it for 40 to 60 minutes。
  • 15
    Take it out and wrap it up with the molded film, and put it in the freezer for one night, with a nice drink, and a fried chicken stick

    • Cake Make Tips

    One, you have to have a little fire while you're cooking, so you don't have to make a lump. 3. Melted butter is sufficient to melt in hot water. When the oven is shut down, the remaining heat inside will keep the cake on top of it. 5. Because the G5 steambox is very sealed, the above production time and temperature are only applicable to the daograsG5 steambox. Making it with other branded ovens requires a slight adjustment of time and temperature. Family likes little bees can watch the daogles

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