The sea of cold and fresh

By VicentaLakin

The sea of cold and fresh
It's so delicious, but I don't think so. Because the sea sting is not of great nature! The yellow sea, the coves! But the cool sea smuts the way people do and taste it! Want some? Then turn around to the main line. I'm talking to you, enough for you to get your belly full

Recipe Recommendations

  • Fresh sea crab
  • cucumber a
  • Green pepper rice 30g
  • red pepper rice 30g
  • coriander an
  • white sugar 10g
  • rice vinegar 20g
  • oyster sauce a little
  • garlic eight-petal
  • sesame amount 20g
  • chili oil a little
  • spicy fresh dew 10g
  • Fresh millet spicy 3 only

Steps for The sea of cold and fresh

  • 1
    Scratch the sea and wash it clean
  • 2
    Scratch the border with a knife, slit it, and cut it。
  • 3
    In the middle, it's all two in diameter, two or three blades thin, slice. Put it in the basin and wash it again and add ice。
  • 4
    Cream peppers, garlic cheetahs, milligrams (in some places called peppers) cut through the machete, and fragrances cut to shreds。
  • 5
    Sea swirls control clean water, adding cucumbers cut from the top map, salt, a little odour, pelican oil, spicy truffles, sugar, white vinegar, and a bowl of cucumber on the lower side! Completed

    • The sea of cold and fresh Make Tips

    1 The sea sting must wash head impurities and slime, and once or twice after cutting, otherwise salty. Two, cut the basin and put it in the ice, ice-cool! It's good. Three, the longer the seawreck is to be mixed, the longer it takes, the less it gets! Four, the good friends will find that I don't have sesame and chili oil. I like the good stuff and the strong. I like the good taste, but I don't. This one goes down with the population. Ha ha

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